Low-cal graham crust
1 Crust
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Crushed graham crackers | |
| (2 1/2 in squares) | ||
| 3 | tablespoons | Melted margarine |
| 2 | tablespoons | Sugar |
Directions
Combine ingredients in 9 inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions. Nutritive value for 1 portion (⅛ of recipe) CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: ½ bread, 1 fat Low sodium diets: Use salt-free margarine Source: The New Diabetic Cookbook
File
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