Low-fat fudge brownie peanut butter cups
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Low fat fudge brownie mix; (15.1 oz.) |
| ½ | cup | Water |
| 8 | teaspoons | Reduced fat crunchy peanut butter |
| 1 | cup | Reduced fat chocolate frosting |
| ¼ | cup | Chopped; unsalted peanuts |
Directions
1. Prepare batter according to package directions, using the ½ cup water.
Portion evenly among eight paper-lined muffin-pan cups, about ¼ cup batter for each. Drop 1 tsp. peanut butter onto batter in each cup.
2. Bake at 350 degrees for 25 minutes or until set. Do not overbake. Cool and frost each with about 2 tbsp. frosting. Sprinkle with chopped peanuts.
Nutrition Information (per Fudge Brownie Peanut Butter Cup) Calories: 427 Protein: 6g Fat: 12g Cholesterol: 0 Carbohydrates: 73g Sodium : 255mg Recipe By Andrew Schloss for
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.
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