Low fat fudge brownie sundae

16 servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
¾ cup Granulated sugar
¼ cup Unsweetened cocoa
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Skim milk
¼ cup Applesauce
1 teaspoon Vanilla extract
¾ cup Brown sugar
¼ cup Unsweetened cocoa
1¾ cup Hot water
Frozen yogurt

Directions

1. Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray. 2. In a large mixing bowl, combine flour, sugar, ¼ cup cocoa, baking powder and salt. Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients. Stir to blend. 3. Spoon batter into prepared pan. 4. In a medium-size bowl, combine brown sugar, ¼ cup cocoa and hot water. Stir to blend. 5. Pour over batter in prepared pan. 6. Bake for 40 minutes. Remove cake from oven and cool in pan on a wire rack. 7. Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping. Submitted By DAN KLEPACH On 08-14-95

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