Lower fat meat loaf

Ingredients

Quantity		Ingredient
1	cup	Zucchini; grated
2	teaspoons	Salt
1½	cup	Onions; chopped fine
½	cup	Egg white
½	cup	Ketchup
1½	tablespoon	Worcestershire sauce
1	tablespoon	Mustard; prepared
3		Cl Garlic; crushed
½	teaspoon	Black pepper
½	teaspoon	Thyme
½	teaspoon	Oregano
2	pounds	Turkey; ground
½	cup	Bread crumbs

Directions

Recipe by: Fifty Two Meat Loaves Preparation Time: 0:15 Preheat oven at 350. Prepare a loaf pan or muffin tins with cooking and flour. In a strainer set over a bowl, combine zucchini and 1 teaspoon salt and let stand, stirring once or twice, for 30 minutes. With your hands squeeze as much liquid out of the zucchini as possible. In a mixing bowl, stir onions, zucchini, egg white, ketchup, Worcestershire sauce, mustard, garlic, remaining 1 teaspoon salt, pepper, thyme, and oregano. Add meat and bread crumbs and mix thoroughly to blend well.

Transfer meat mixture to loaf pan and pack it firmly into a loaf.

Smooth top with the back of a spoon. Bake meat loaf for about 1 hour depending on pan size. Let meat loaf rest on a rack for 10 minutes before slicing.

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