Luby's baked fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Skinless fish fillets | |
| ½ | cup | Flour |
| 3½ | cup | Mayo (up to 4) |
| Lemon pepper seasoning | ||
| Dried parsley flakes | ||
| Water | ||
Directions
Coat fish with flour and shake off excess. Spread mayo on top of fish.
Sprinkle with lemon pepper and parsley. Lay in dish without overlapping fish and add ⅛" water to dish to keep fish moist. Bake on 350 for approx 20 min or until you can flake fish with fork.
Posted to MC-Recipe Digest V1 #770 by Kayh41@... on Sep 4, 1997
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