Lucy's applesauce meatballs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | BEEF, GROUND |
| 2 | cups | CORN FLAKES |
| 1 | EGG -- SLIGHTLY BEATEN | |
| 3 | tablespoons | ONION, DRIED MINCED |
| ⅔ | cup | APPLESAUCE |
| 1½ | teaspoon | SALT |
| ⅛ | teaspoon | PEPPER |
| 10½ | ounce | TOMATO SOUP, CANNED, |
| CONDENSED | ||
| ½ | cup | WATER |
Directions
COMBINE ALL INGREDIENTS EXCEPT SOUP AND WATER. SHAPE MEATBALLS.
COMBINE SOUP AND WATER AND POUR OVER MEATBALLS. BAKE @ 350 ABOUT 1 HOUR OR UNTIL DONE.
Recipe By :
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