Lynda's no bake chocolate mousse

16 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter
1¼ cup Graham Wafer Crumbs
¼ cup Sugar
1 pack Envelope Gelatine
⅔ cup Water
1 8 oz. pkg. cream cheese
4 Oz.semi sweet choc.{melted}
1 can Eagle Brand Milk
1 teaspoon Vanilla
1 cup Whipping Cream {whipped}

Directions

GRAHAM CRACKER CRUST

FILLING

In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate until fluffy. Add Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold in whipped cream. Pour into pan and chill for 3 hours or until set.

Decorate with whopped cream and slivered almonds.

Posted to MM-Recipes Digest V4 #4 by "Sharon Wills" <willsfam@...> on Feb 2, 1999

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