Macaroni and cheese dijon

6 Servings

Ingredients

Quantity Ingredient
1¼ cup Milk
12 ounces Process Cheddar cheese spread; cubed
½ cup Grey Poupon Dijon Mustard
⅓ cup Sliced green onions
6 slices Bacon; cooked & crumbled
⅛ teaspoon Ground red pepper
12 ounces Tricolor pasta (rotelle or spiral shaped); cooked & kept warm
1 can French fried onion rings; (2.8 ounce)

Directions

In medium saucepan, over low heat, heat milk, cheese and mustard until cheese melts and mixture is smooth. Stir in green onions, bacon and pepper; remove from heat. In large bowl, combine hot pasta and cheese mixture, tossing until well coated; spoon into greased 2 quart casserole. Cover; bake at 350F for 15-20 minutes. Uncover and stir; top with onion rings.

Bake, uncovered, for 5 minutes more. Let stand 10 minutes before serving.

Garnish as desired.

Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@...> on Jan 7, 1998

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