Macaroni & cheese .002
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Macaroni, elbow |
| ½ | cup | Milk |
| ½ | pounds | Cheese; grated |
| Salt | ||
| Black pepper, ground | ||
| Bread crumbs | ||
Directions
1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted.
Add seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes.
Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion by Rick Weissgerber
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