Macaroni and cheese #5
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Elbow macaroni |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of celery soup |
| ½ | cup | Milk |
| ¼ | cup | Mayonnaise |
| 2 | cups | Shredded white cheddar cheese |
| White pepper | ||
Directions
From: Diane Dowiot <dowiot19@...> Date: Fri, 16 Aug 1996 10:11:45 -0700 Cook macaroni and place in a casserole dish. Heat together soups, milk and mayonnaise just until mixed. Sprinkle in some pepper and add ¾ of the cheese. Mix with macaroni. Add the rest of the cheese on top. Bake at 350 uncovered for 25 minutes.
EAT-L Digest 15 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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