Macaroni and cheese 001
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Fat free pasteurized cheese product, Healthy Choice, cubed |
| 12 | ounces | Lite evaporated skim milk |
| ½ | cup | Onion, chopped |
| 12 | teaspoons | Dry mustard |
| ¼ | teaspoon | Pepper |
| 7 | ounces | Elbow macaroni, cooked (2 cups) |
Directions
Heat oven to 350 F. In saucepan place cheese cubes, evaporated milk, onion, dry mustard and pepper. Cook over medium heat, stirring frequently, until cheese melts. Add cooked macroni and stir to coat. Pour into a 2 qt.
casserole dish. Bat at 350 f. for 30 minutes until bubbly. 6 servings, each 155 calories, 15 g protein, 23 g carbo., fat ½ g, chol. 9 mg, sodium 598 mg.
From: _The Complete Fat Free Cheese Recipe Book_ by Healthy Choice, MM by Linda Shogren
Posted to MM-Recipes Digest V3 #342 From: LVORTIZ@...
Date: Fri, 13 Dec 1996 20:18:10 -0500
Related recipes
- Budget macaroni and cheese
- Classic macaroni and cheese
- Easy macaroni and cheese
- Light macaroni and cheese
- Macaroni & cheese
- Macaroni & cheese .001
- Macaroni & cheese .002
- Macaroni & cheese .003
- Macaroni and cheese
- Macaroni and cheese # 2
- Macaroni and cheese #1
- Macaroni and cheese #2
- Macaroni and cheese #3
- Macaroni and cheese #4
- Macaroni and cheese #5
- Macaroni and cheese 002
- Macaroni and cheese 3
- Quick macaroni & cheese
- Quick macaroni and cheese
- Traditional macaroni and cheese