Macaroni and tvp skillet dinner

1 Servings

Ingredients

Quantity Ingredient
1½ cup Elbow macaroni uncooked
1 cup TVP (Textured vegetable protien)
3 tablespoons Dried onions
1 tablespoon Dried Italian spices
½ teaspoon Salt
1 can (28 oz) crushed tomatoes
1 cup Frozen peas
2 cups Water or broth

Directions

Put all ingredients, except peas, into a large skillet. Bring to boil, simmer covered for 15 minutes until pasta is tender. Add more water if necessary. Stir occasionally to prevent sticking. Add peas during last five minutes.

Posted to fatfree digest V96 #279 From: Julie Gettys <thegettys@...> Date: Wed, 09 Oct 1996 11:26:04 -0700

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