Sweet and spicy bean-macaroni skillet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¾ | cup | Chopped onion |
| 1 | can | (28 oz) Bush's Baked Beans |
| 1 | can | (14 1/2 oz) stewed tomatoes |
| ⅔ | cup | Elbow macaroni, uncooked |
| ½ | cup | Water |
| 1½ | teaspoon | Chili powder |
| ½ | cup | Shredded Monterey Jack Cheese, optional |
Directions
In large skillet, cook ground beef and onion until meat is browned; drain.
Add beans, tomatoes, macaroni, water, and chili powder; stir well. Bring mixture to a boil. Cover; reduce heat, and simmer for 20 to 25 minutes or until macaroni is tender, stirring occasionally. Sprinkle with cheese before serving, if desired.
Makes 6 servings
Recipe by: Bush's Baked Beans Posted to EAT-L Digest 09 Mar 97 by Sean Coate <swcoate@...> on Mar 10, 1997
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