Mango under kiwis
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe mangoes; peeled and chopped | |
| Dark rum; to taste, or lime juice | ||
| Superfine sugar or exotic honey, to taste, leatherwood honey from tasmania | ||
| 4 | Chilled kiwis; peeled and thinly sliced | |
| Fresh mint leaves; for garnish | ||
Directions
Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint Yield: 4 servings
MC Format by Gail Shermeyer <4paws@...>.
Recipe by: MONDAY TO FRIDAY SHOW #MF6716 Posted to MC-Recipe Digest V1 #727 by 4paws@... (Shermeyer-Gail) on Aug 08, 1997
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