Mangoes in wine (tahiti)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Ripe mangoes | |
| ⅔ | litre | Red wine |
| 130 | grams | Castor sugar |
| 2 | Pods fresh vanilla | |
Directions
Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and then chill well before serving. From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6.
Posted by Stephen Ceideberg; September 13 1992.
Related recipes
- Fresh fruit with mango-rum sauce
- Mango & grapes with lime & coconut
- Mango and grapes with lime and coconut
- Mango bellini
- Mango blossoms
- Mango dessert
- Mango rum cocktail
- Mango sauce
- Mango sauce.
- Mango tango
- Mango tango mousse
- Mango tart
- Mango under kiwis
- Mango vinegar
- Mango-lime puree
- Mangoes
- Mangoes in wine
- Mangoes with white chocolate mousse
- Pineapple in port wine
- Pineapple with port wine