Mango tequila salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mango; peeled and diced |
| ⅔ | cup | Red bell pepper; chopped fine |
| 3 | tablespoons | Tequila |
| 2 | tablespoons | Orange juice |
| 1 | tablespoon | Jalapeno; seeded and minced |
| 2 | teaspoons | Mint; chopped |
| ½ | teaspoon | Salt |
Directions
Combine all ingredients in a small bowl; stir well. Cover and chill. Yield: 2 cups (serving size: ½ cup). Converted by MM_Buster v2.0l.
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