So many grains bread

16 Servings

Ingredients

Quantity Ingredient
1⅛ cup Water
1½ tablespoon Vegetable oil
3 tablespoons Honey; or molasses
¾ teaspoon Salt
1⅛ cup Bread flour
1⅛ cup Whole wheat flour
3 tablespoons Buckwheat flour
3 tablespoons Rye flour
3 tablespoons Soy flour
3 tablespoons Cornmeal
⅓ cup Rolled oats
1½ tablespoon Vital gluten; optional
1½ teaspoon Yeast

Directions

flour equivalent: 3⅓ cups cycle: wheat, white, sweet;timer setting: light to medium 1 ½ lb loaf can be scaled to 1 or 2 lbs.

Per serving: 114 Calories; 2g Fat (16% calories from fat); 4g Protein; 21g Carbohydrate; 0mg Cholesterol; 102mg Sodium Recipe by: RONA WALTZER (from Bread Machine Cookbook V-D.German) Posted to MC-Recipe Digest by marie moreken <moreken@...> on Apr 8, 1998

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