Marmalade-glazed ham
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Fully-cooked boneless ham |
| ⅓ | cup | Sweet white wine |
| ⅛ | teaspoon | Ground cloves |
| ½ | cup | Orange marmalade |
| 1 | tablespoon | Prepared mustard |
Directions
Heat oven to 325'. Place ham fat side up on rack in open shallow roasting pan. Roast uncovered 1 hour. Remove from oven. Score fat surface of ham lightly into uniform diamond shapes. Mix remaining ingredients; spoon over scored ham. Return to oven. Roast 40 with almonds. Bake uncovered until bubbly, about 25 minutes.
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