Marty feins' lo mein shrimp-chicken-pork-beef

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Oil, peanut
1 Lg carrot, shredded
½ pounds Flank steak or shrimp, pork etc
2 Stalks celery, shredded
2 Slices minced ginger
1 cup Thin slice cabbage
1 Scallion minced
2 teaspoons Cornstarch
½ pounds Thin spaghetti or Chinese egg noodles
½ teaspoon Sugar
1 tablespoon Light soy
½ teaspoon Salt (optional)
1 tablespoon Light soy

Directions

Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside.

Slice steak very thin, against grain, 2" pieces. Mix together, steak, or any other raw fish or meats, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.

Heat wok to smoking, add 2 tbs oil.

Stir fry meat or fish mixture two minutes, do not overcook, if anything, slighty under, as it will finish later. Reserve. Add 2 tbs oil, heat, stir fry carrots, celery and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve.

You could add onions, or any veggies that you might have in the fridge. Even chopped brocalli stalks.

Chinese cooking can be designed to fit the fridge or your taste..

Enjoy..

Marty

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