Mary's tuna hot dish

1 Servings

Ingredients

Quantity Ingredient
2 cups Elbow macaroni; uncooked
1 cup Celery; chopped
½ cup Onion; chopped
8 ounces Fresh mushrooms; sliced
2 tablespoons Butter
2 cans White tuna in water; drained
2 cans Cream of mushroom soup
1½ can Milk
Pepper; to taste
4 ounces Cheddar cheese; shredded
½ cup Italian bread crumbs

Directions

Cook the macaroni and drain. Saute the celery and onion in butter, adding the mushrooms about half way through. Combine all ingredients except cheese and bread crumbs in a greased casserole. Top with cheese and bread crumbs.

Bake at 350 deg. for 30 minutes.

Recipe by: Mary Ellen

Posted to TNT Recipes Digest by JoAnn <joannr@...> on Feb 18, 1998

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