Mashed potatoes (fat-free) (molly's)
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes (2 lbs.) |
| ½ | cup | Skim milk |
| 3 | tablespoons | + 1 tsp. Molly McButter natural butter flavor sprinkles |
Directions
Peel and cut potatoes into quarters. Boil until tender (20-25 minutes). Drain and mash. Add milk to desired consistency. Mix in Molly McButter. Makes 4 cups (8 servings). Garnish as desired.
For variety, try:
Garlic Mashed Potatoes: substitute Molly McButter Garlic & Herb for Molly McButter Natural Butter Flavor Sprinkles.
Mashed Potatoes Dijon: add 2-½ tsp. Dijon mustard to original recipe.
Per Serving: 120 cal; 0g fat; 0mg chol; 180-250mg sod; 27g carb; 3g pro.
Source: Molly McButter advertisement in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-23-95
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