Potato-nut patties

4 servings

Ingredients

Quantity Ingredient
4 cups Unseasoned mashed potatoes
¼ cup Onion; minced
¾ cup Filberts;ground in a blender
½ cup Whole wheat bread crumbs
½ teaspoon Sage
1 teaspoon Savory
3 tablespoons Miso
3 tablespoons Parsley
⅓ cup Whole wheat pastry flour
Oil as needed

Directions

Make sure the nuts are ground into small pieces. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl. Mix well.

Shape the mixture into hamburger-sized patties of about ½-inch thickness.

Dredge both sides of each patty in the flour, and brown the paties on both sides.

These patties are good plain or accompanied by a sauce.

From DEEANNE's recipe files

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