Country potato patties

4 servings

Ingredients

Quantity Ingredient
3 larges Potatoes; peeled or unpeeled
; boiled til soft
2 tablespoons Onion; finely chopped
2 tablespoons Celery; finely chopped
2 tablespoons Green bell pepper; finely ch
2 tablespoons Whole-wheat flour
1 tablespoon Minced fresh parsley

Directions

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes.

82 calories, ⅕ grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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