Meatballs for a crowd
200 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | eaches | Lean ground beef |
| 14½ | cup | Bread crumbs |
| 5½ | cup | Minced onions |
| 10 | teaspoons | Pepper |
| 44 | eaches | Eggs |
| 10½ | cup | Milk |
| 6½ | tablespoon | Salt |
| 10 | eaches | 19oz large cans tomato soup |
| 20 | eaches | 14oz cans pineapple tidbits, drained |
| 20 | tablespoons | Worcesterhire sauce |
| 5½ | cup | Brown sugar |
| 11 | teaspoons | Dry mustard |
| 7 | cups | Vinegar |
| Salt and pepper | ||
| ¾ | cup | Chopped onion |
Directions
SERVES 200
Mix the beef, bread, onions pepper, eggs, milk and salt together and form into 1 inch balls. Bake on shallow roasting pans in a 400F oven for 20 minutes, turning halfway. Place in a large roaster. Combine remaining ingredients and pour over meatballs. Bake at 350F for about 1-½ hours. Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-13-95
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