Medieval fruit slices pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | In pie pastry | |
| ½ | teaspoon | Red sandalwood powder |
| 3 | tablespoons | Butter |
| ¼ | teaspoon | Cinnamon |
| 2½ | cup | Peeled, cored, thinly sliced |
| Apples | ||
| 2½ | cup | Peeled, cored, thinly sliced |
| Pears | ||
| ¼ | teaspoon | Powdered cloves |
| ¼ | teaspoon | Mace |
| 1 | cup | Mixed dried fruit: raisins, |
| Pitted prunes, halved dates | ||
| ½ | teaspoon | Crushed aniseed |
| ⅛ | teaspoon | Salt |
| ½ | cup | Almond milk (see below) |
| 1 | pinch | Nutmeg |
Directions
Bake pie pastry at 425F for 10 minutes. Melt butter in a heavy skillet, add apple & pear slices & fry about 5 minutes. Stir in dried fruit. Blend almond milk with sandalwood, then stir into fruit mixture along with remaining ingredients. Pour into pie pastry, & bake at 350F about 35 minutes or until fruit is soft. The sandalwood tinges the fruit a reddish brown without significantly altering the taste. The almond milk is a thickening agent.
File
Related recipes
- Autumn fruit pie
- Bread pie
- Christmas fruit pie
- Festive fruit pie
- Four-fruit pie
- Fresh pear pie
- Fried fruit pies
- Fruit 'n' cherry pie
- Fruit mince pies
- Fruit pie
- Fruit pies
- Fruit topped cheese pie
- Glazed fruit pie
- Impossible fruit pie
- Light & fruity fruit pie
- Light and fruity fruit pie
- Medieval style christmas pie
- Minced fruit pie
- Mixed fruit pie
- Red fruit pie