Melba sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Thawed frozen |
| Raspberries | ||
| ½ | cup | Currant jelly |
| 1½ | teaspoon | Cornstarch |
| 1 | tablespoon | Cold water |
Directions
In saucepan, mash raspberries; add jelly. Bring to boil. Add cornstarch mixed with water; cook, stirring, until clear. Strain; cool. Makes 6 servings. Traditionally it's served over vanilla ice cream, which has been topped with canned peach half.
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