Molasses barbecue sauce

2 cups

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 small Onion(s) minced (1/2 cup)
1 Garlic clove(s) minced (1 tsp)
1 Jalape¤o chili seeded and minced
⅔ cup Molasses
⅔ cup White vinegar
⅓ cup Dijon mustard
1 tablespoon Soy sauce

Directions

Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and chili, and cook, stirring well, for 2-3 minutes, or until soft but not brown. Stir in the remaining ingredients and simmer for 5 minutes. Let the sauce cool before serving. Goes particularly well with pork and duck.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 184 Submitted By DIANE LAZARUS On 10-26-95

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