Melon-pineapple salsa

1 servings

Ingredients

Quantity Ingredient
1½ cup Diced cantaloupe; honeydew, or other melon
½ cup Diced fresh pineapple
1 teaspoon Seeded and minced serrano chile
¼ cup Finely diced red onion
2 tablespoons Olive oil
½ teaspoon Finely minced garlic
1 tablespoon Raspberry vinegar
1 tablespoon Fresh lemon or lime juice
½ teaspoon Honey
Kosher salt; to taste
Freshly ground black pepper; to taste
2 tablespoons Minced fresh cilantro

Directions

Gently combine the melon, pineapple, serrano and onion in a bowl. In a separate bowl, whisk together the olive oil, garlic, vinegar, lemon juice and honey. Season to taste with salt and pepper. Just before serving, combine the oil mixture with the fruit and gently toss with the cilantro.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9635 broadcast 07-30-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-08-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.

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