Tex mex meat loaf

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
3 slices Bread torn into small pieces
1 Egg
1 can RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1 small Onion, chopped
1 teaspoon Chili powder
¼ teaspoon Black pepper
⅓ cup Chili sauce
¼ cup Shredded cheddar cheese

Directions

Preheat oven to 375'F. Combine first seven ingredients. Spread into an ungreased 8 1/2x4 1/2x2½" loaf pan. Bake 1 hour; drain excess drippings. Spoon chili sauce over cooked loaf, then sprinkle with cheese; bake an additional 15 minutes.

Related recipes