Mexican meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean ground beef |
| 1 | Jar (8-ounce) mild tomato salsa | |
| 1 | teaspoon | Ground cumin |
| ½ | cup | Frozen corn |
| ½ | cup | Frozen, diced green peppers |
| ½ | cup | Plain bread crumbs |
| Salt and pepper | ||
Directions
Preheat oven to 450 degrees. Line a baking sheet with foil. Mix all ingredients. Divide mixture in half and place each half on baking sheet.
Shape into 2 loaves about 6 inches by 3 inches. Bake for 20 minutes. Remove from oven and serve with Jalapeno Mashed Potatoes (recipe follows). Makes 2 servings.
Posted to EAT-L Digest 10 Jan 97 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 11 Jan 1997 08:42:18 -0600
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