Hot mexican bean dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | #2.5 can (3.5 cup) pork and |
| Beans in tomato sauce | ||
| Sieved | ||
| ½ | cup | Shredded sharp process |
| American cheese | ||
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| Dash cayenne pepper | ||
| 2 | teaspoons | Vinegar |
| 2 | teaspoons | Worcestershire sauce |
| ½ | teaspoon | Liquid smoke |
| 4 | Slices crisp cooked bacon | |
Directions
Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.
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