Mexican cheese bread **** sdkx90a
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crescent dinner roll;-- dou |
| ½ | cup | Refried beans |
| ¾ | cup | Cheese; shredded |
| 1 | each | Jars Chunky salsa; 12 0z (ho |
Directions
Separate dough into 4 rectangles. Place rectangles side-by-side on ungreased baking sheet with long edges overlapping slightly to form 13"x7" rectangle. Press perforations and edges to seal.Spread beans in 2" wide strip down center of dough length;top with ½ cup of cheese and ¼ cup salsa.Make cuts from filling to dough edges 1½" apart on each side of rectangle.
Fold strips of dough at an angle over filling, alternating from side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread with remaining ¼ cup cheese.Bake 5 to 10 minutes, or until cheese melts and loaf is golden brown. Let stand 10 minutes on wire rack.
cut loaf into 12 pieces; serve with remaining salsa.Makes 12 appetizers FROM: DARNELL LEPRE
(SDKX90A)
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