Mexican cornbread *** mm

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground meat
1 x Salt & pepper to taste
1 cup Chopped onion
½ pounds Grated american cheese
3 eaches Jalapeno peppers finely chop
1 cup Cornmeal
3 eaches Large eggs
½ teaspoon Soda
3 tablespoons Bacon drippings
1 cup Sweet milk
1 teaspoon Salt

Directions

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add ½ batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter.

Cook at 350 degrees F. for about 45 minutes. Serve hot.

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