Mexican marinated carrots (zanahoria en

12 Servings

Ingredients

Quantity Ingredient
3 Carrots; cut into large chunks
1 tablespoon Liquid from canned jalapenos (or more)
½ cup Oil & vinegar dressing (follows)
1 pinch Dried oregano (up to)
2 Cloves garlic; crushed
¼ teaspoon Pepper
¼ cup White wine vinegar
1 teaspoon Dry or Dijon mustard
½ teaspoon Salt
¾ cup Oil (1/2 olive oil; 1/2 salad oil)

Directions

OIL & VINEGAR DRESSING

From: faustink@... (Doug Faust) Date: Tue, 6 Aug 1996 20:11:21 -0500 (CDT) Subject: New Orleans Hot Luck Recipes, part II These are courtesy of Patty Lowery, who notes that some of them were pulled off the list, some from the archives, and some from her fervent imagination.

BTW, the White Pasta from Hell was a BIG HIT.

Related recipes