Tangy italian cheese bread - butter busters ^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Sl (1oz) French bread, toasted |
| 2 | eaches | Tb Weight Watchers nonfat Caeser dressing |
| ½ | cup | Grated nonfat mozzarella cheese |
| 1 | each | Tb minced fresh parsley |
| 2 | teaspoons | Minced fresh basil |
| ¼ | cup | Nonfat Parmesan cheese |
Directions
Place bread slices on a broiler rack. Brush top side of each bread slice lightly with salad dressing. Sprinkle cheeses, parsley and basil evenly over bread slices. Broil 6" from heat until cheese melts. Serve immediately. Per serving: 113 cal., 1g fat (8%), 3mg chol., 1g fiber. 6.2g pro., 19g carb., 306mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
Related recipes
- Artichoke parmesan dip - butter busters ^
- Baked ziti casserole - butter busters^
- Boston brown bread - butter busters ^
- Cheese bread - butter busters ^
- French toast - butter busters ^
- Green chile cheese corn bread - butter busters ^
- Hawaiian sweet bread - butter busters ^
- Itallian pasta salad - butter busters ^
- Mexican lasagna - butter busters^
- Mexican pizza - butter busters^
- Pasta pizza - butter busters^
- Pumpkin bread - butter busters ^
- Quick stuffing loaf - butter busters^
- Sourdough starter & bread - butter busters ^
- Strawberry tea bread - butter busters ^
- Streamlined batter bread - butter busters ^
- Tangy buttermilk cheese bread
- Zucchini bread - butter busters ^
- Zucchini with cheese - butter busters^
- Zucchini-mushroom cheese melt - butter busters^