Michelle's pumpkin butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Pumpkin |
| 1 | pack | Powdered pectin |
| 1 | tablespoon | Pumpkin pie spice |
| 1 | teaspoon | Cinnamon |
| 4½ | cup | Sugar |
Directions
Cook pumpkin and drain. Mash pumpkin; then add all other ingredients. Cook until it makes a jelly. Serve as you would apple butter.
Recipe from Sally and Rusty Fornea, Fornea Farm, Washington Parish, Lousianna.
Source: Times-Picayune - 10/28/93 ~----History----------------------------- Nov '93 1 batch labeled "3" 4 half pints (quite sweet) Submitted By GERRY DENNIS On 10-19-94
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