Ted's pumpkin butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Solid-pack Pumpkin |
| ⅔ | cup | Firmly Packed Brown Sugar |
| ¼ | cup | Honey |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
Directions
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally.
Ladle mixture into clean jaars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months.
Submitted by Ted Taylor 10/20/93 Submitted By GERRY DENNIS On 10-19-94