Ted's pumpkin butter

1 servings

Ingredients

Quantity Ingredient
16 ounces Solid-pack Pumpkin
⅔ cup Firmly Packed Brown Sugar
¼ cup Honey
1 teaspoon Lemon juice
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves

Directions

In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally.

Ladle mixture into clean jaars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months.

Submitted by Ted Taylor 10/20/93 Submitted By GERRY DENNIS On 10-19-94

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