Sesame zucchini

1 servings

Ingredients

Quantity Ingredient
2 mediums Zucchini
1 tablespoon Asian sesame oil
1½ teaspoon Sesame seeds; toasted lightly
1 teaspoon Soy sauce; or to taste
1 tablespoon Fresh lemon juice

Directions

Halve zucchini lengthwise and cut crosswise into ½-inch pieces. In a steamer set over simmering water steam zucchini, covered, until just tender, about 5 minutes.

In a bowl toss zucchini with sesame oil and seeds, soy sauce, and salt to taste until coated well and sprinkle with lemon juice. Serve warm or at room temperature.

Serves 2.

Gourmet June 1995

Converted by MC_Buster.

Per serving: 88 Calories (kcal); 3g Total Fat; (23% calories from fat); 6g Protein; 14g Carbohydrate; 0mg Cholesterol; 355mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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