Middle eastern black bean salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----SALAD------ | ||
| 3½ | cup | Cooked, Drained Black Beans |
| (1 cup dry) | ||
| ½ | cup | Red Onion -- finely diced |
| 1 | large | Tomato -- seeded and diced |
| 1 | small | Green Pepper -- seeded and |
| Diced | ||
| 1 | medium | Cucumber -- seeded and |
| Diced | ||
| ½ | cup | Chopped Parsley |
| 1 | tablespoon | Chopped Fresh Mint ---DRESSING------ |
| ¼ | cup | Lemon Juice |
| 1 | teaspoon | Cumin |
| ¼ | teaspoon | Salt -- (or to taste) |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Olive Oil |
Directions
Combine salad ingredients together and toss lightly. For dressing, add spices to the lemon juice and beat in oil. Pour over salad and chill for several hours.
Recipe By :
Related recipes
- Black & white bean salad
- Black 'n' white bean salad
- Black and white bean salad
- Black bean salad
- Black bean summer salad
- California black bean salad
- Easy black bean salad
- Italian bean salad
- Mexican black bean salad+
- Mexican-bean salad
- Middle eastern salad
- Mixed bean salad
- Southwest black bean salad
- Southwestern bean salad
- Spicy black bean salad
- Turkish bean salad
- Vegan: middle eastern style black bean salad
- White bean and black olive salad
- White bean salad
- White bean-vegetable salad