Vegan: middle eastern style black bean salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Cooked, drained black beans (approx. 1 cup dried) |
| ½ | cup | Finely diced red onion |
| 1 | large | Tomato, seeded and diced |
| 1 | small | Green pepper, seeded / diced |
| 1 | medium | Cucumber, seeded and diced |
| ½ | cup | Chopped parsley |
| 1 | tablespoon | Chopped fresh mint |
Directions
Combine beans with rest of ingredients.
Salad Dressing
¼ cup lemon juice 1 teaspoon cumin ¼ teaspoon salt, or to taste ¼ teaspoon pepper ¼ cup olive oil Mix lemon juice with cumin, salt and pepper. Beat in olive oil. Fold into reserved salad. Chill several hours to enhance flavor.
Enjoy!
~Laury
Related recipes
- Black and white bean salad
- Black bean & rice salad (vegan)
- Black bean and rice salad (vegan)
- California black bean salad
- Chicken salad with black beans
- Easy black bean salad
- Island black bean & rice salad
- Island black bean and rice salad
- Mexican black bean salad+
- Middle eastern bean and roasted vegetable salad (mf)
- Middle eastern black bean salad
- Mixed bean salad with tofu
- Spicy black bean & lentil salad
- Spicy black bean and lentil salad
- Spicy black bean salad
- Vegan 'egg' salad
- Vegan falafels
- White bean and black olive salad
- White bean and vegetable salad
- White bean-vegetable salad