Mikes s/s green beans *** (kbsg46a)

4 Servings

Ingredients

Quantity Ingredient
1 cup Green beans; drained
1 cup Wax beans
1 cup Kidney beans; washed and dr
1 x Sauce:
2 eaches Garlic
1 cup Wine vinegar
¼ cup Tarragon vinegar
1 cup Wesson oil
¼ cup Olive oil
1¼ cup Sugar
2 teaspoons Italian seasoning; dry
1 teaspoon Celery seed

Directions

Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving.

Enjoy..........ML FROM: MICHAEL LEVINE (KBSG46A)

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