Millbrook meat loaf

8 servings

Ingredients

Quantity Ingredient
1 each RED BELL PEPPER
1 each ONION CHOPPED
2 pounds GROUND BEEF
2 cups MILLBROOK BREAD CRUMBS
1 tablespoon BUTTER
2 tablespoons SHORTENING
1 teaspoon SALT
½ teaspoon CELERY SALT
½ teaspoon PAPRIKA
¼ teaspoon PEPPER
2 xes EGGS
1 cup MILK

Directions

CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES. COMBINE MEAT, EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL. BLEND IN SAUTEED MIXTURE. PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL OR CELLOFANE WRAP. TURN OUT ONTO SHALLOW BAKING DISH. TAKE OFF WRAP OR FOIL AND BAKE FOR 1 HOUR. HINT: FOR ADDED FLAVOR, PLACE A FEW STRIPS OF BACON ON TOP WHILE BAKING. ALSO DRIBBLE CATSUP OR BARBEQUE SAUCE ON TOP BEFORE BAKING.

BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL DONE.

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