Millie's hard boiled egg salad dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Hard boiled egg finely chopped | |
| 1 | tablespoon | White wine vinegar |
| 1 | teaspoon | Dijon mustard |
| ¼ | teaspoon | Sugar |
| 2 | tablespoons | Chives; minced |
| 1 | tablespoon | Parsley; minced |
| 2 | tablespoons | Dill; chopped |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | \"Lite\" sour cream |
| Salt and pepper; to taste | ||
Directions
Mix together all ingredients except chopped egg. When well blended, add egg. Wonderful over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.
From 1993"Shepherd's Garden Seeds Catalog." Pg. 22. Electronic format by Cathy Harned.