Minted cantaloup & blueberries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | cup | Water |
| 2 | tablespoons | Mint; crushed |
| 1 | cup | Blueberries |
| 2 | cups | Cantaloupe balls; |
| x | Mint; for garnish | |
Directions
Recipe by: Home Cooking, 8/94 Combine sugar, water and crushed mint in saucepan. Boil for 3 min. Strain and chill. Add blueberries and cantaloupe balls to syrup. Serve either as a salad or with whipped topping for dessert.
Serves 3 - 4
Typed for you by Reggie Dwork reggie@...
Related recipes
- Cantaloupe and blueberry dessert
- Cantaloupe with blueberry compote
- Cantaloupe with raspberries
- Honey mint cantaloupe, plums and grapes
- Melon and blueberry coupe with white wine, vanilla and mint
- Minted blueberries with lemon cream
- Minted blueberry orange sorbet
- Minted cantaloup and blueberries
- Minted cantaloupe dessert soup
- Minted cantaloupe sauce
- Minted fruit salad
- Minted melon
- Minted melon and berry salad
- Minted melon salad
- Minted orange salade
- Minted peaches & melons
- Minted peaches and melons
- Minted raspberry cooler
- Minted summer salad
- Peach-cantaloupe soup with blueberries