Prunes and beets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Unsweetened prunes |
| 3 | cups | Julienne beets -- undrained |
| ½ | teaspoon | Salt |
| 4 | tablespoons | Sugar |
| 2 | teaspoons | Vinegar |
Directions
Combine all the ingreients in a sauce pan. Cover and cook over low heat 25 minutes or until prunes are tender. Delicious when served as an accompaniment to roast meat or poultry. Serves 4 to 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Recipe By : Jennie Grossinger - "The Art Of Jewish
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