Mixed grain and wild rice cereal
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Water |
| ½ | cup | Wild rice |
| ½ | cup | Pearl barley |
| ½ | cup | Steel-cut oats; (Irish oatmeal) |
| ½ | cup | Bulgur wheat |
| ½ | cup | Raisins |
| ½ | cup | Chopped pitted dates |
| ¼ | cup | Plus 2 tablespoons firmly packed dark |
| ; brown sugar | ||
| 3 | tablespoons | Butter |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
Directions
Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain.
Preheat oven to 375F. Butter 2½-quart ovenproof dish. In prepared dish, mix wild rice with remaining 6 cups water. Stir in all remaining ingredients. Cover loosely with foil and bake until grains are tender, water is absorbed and cereal is creamy, stirring occasionally, about 1 ½ hours.
Serves 8.
Bon Appetit March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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