Romaine with orange cumin dressing

1 servings

Ingredients

Quantity Ingredient
¼ teaspoon Cumin seeds; scant
1 teaspoon Whitewine vinegar
1 teaspoon Orange juice
¼ teaspoon Freshly grated orange zest
Salt and pepper
2 tablespoons Olive oil
4 cups Bitesize pieces romaine; washed and spun dry

Directions

In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing.

Yield: 2 servings

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Recipe by: COOKING LIVE SHOW #CL9227 Converted by MM_Buster v2.0l.

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