Romaine with orange cumin dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Cumin seeds; scant |
| 1 | teaspoon | Whitewine vinegar |
| 1 | teaspoon | Orange juice |
| ¼ | teaspoon | Freshly grated orange zest |
| Salt and pepper | ||
| 2 | tablespoons | Olive oil |
| 4 | cups | Bitesize pieces romaine; washed and spun dry |
Directions
In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9227 Converted by MM_Buster v2.0l.
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