Mock key lime pie

Ingredients

Quantity		Ingredient
1		(9 or 10-inch) Baked Pastry
		Shell or Graham Crumb Crust
6		Egg yolks
2	cans	(14oz each) Sweetened
		Condensed milk
1		(8oz) bottle lime juice
		Food colouring -- Yellow or
		Green -- optional
		Whipped cream

Directions

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired.

Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and ½ cup lime juice. Bake 30 minutes. Proceed as above.

Recipe By :

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