Crunch ham salad mold

1 Servings

Ingredients

Quantity Ingredient
2 Envelopes unflavoured gelatin
1 can (large) Carnation 2% Evaporated Milk
¾ teaspoon Salt
2 cups Chopped cooked ham
1½ cup Mayonnaise
¾ cup Bottled Italian salad dressing
¾ cup Finely-chopped green pepper
¾ cup Finely chopped celery
⅓ cup Finely chopped green onion

Directions

Sprinkle gelatin over E. Milk in Medium saucepan. Let stand 10 minutes to soften. Cook and stir over low heat until gelatin has dissolved; cool. Stir in salt. Chill until mixture mounds from a spoon. Fold in ham, Mayo. It.

dressing, celery, green pepper and onion. Spoon into 6-cup mold. Chill until firm. Unmold and garnish to serve. Makes 6 servings.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.

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