Mom's carrot salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Carrots, sliced |
| 1 | large | Onion, diced |
| 1 | each | Green Pepper, diced |
| 1 | cup | Sugar |
| 1 | cup | Oil |
| ¾ | cup | Vinegar, Apple Cider |
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Salt |
| 1 | can | Tomato soup |
Directions
: Cook carrots until tender, but not mushy. Mix sugar, oil, vinegar, mustard, salt, and tomato soup in saucepan. Bring to a boil. Pour over carrots. Add onion and green pepper. Mix well.
Cover and refrigerate 24 hours. Serve cold.
Submitted By SANDI CUTRIGHT On 02-16-95
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